Served only on Sundays from 11:30 a.m. to 2:30 p.m., Chef Luca plans a new Sunday Brunch Buffet each week according to the finest, in-season ingredients possible. This means that local patrons can count on refreshing new specialty dishes as well as classic brunch offerings week after week. LUCA Restaurant demands only the top-quality items from his suppliers and creates a wide variety of sumptuous dishes for each Sunday Brunch.

 

If your idea of brunch is breakfast with all the trimmings then you will delight in the Breakfast Station which may include everything from Eggs and Eggs Benedict, Bagels and Bacon to Grissini, Focaccia, and Italian Sausage. Be sure to also indulge in the Freshest Fruits available for the time of year. If you prefer a more savoury brunch then it will take several Sunday mornings at LUCA just to sample all the pleasures of the Salads, Appetizers, and Hot Dishes. Our outstanding Seafood selection includes such delicacies as the freshest oysters, mussels, and shrimps, and ceviche, sushi, sashimi, tataki and smoked salmon. The Pasta Station includes a chef who will create your perfect pasta dish any way you choose. You will want to revel in the Chef’s Carving Station which often offers such timeless, luxurious dishes as Rack of Lamb and Beef Wellington. Of course, you must visit the Dessert Station at least once to choose and sample from sweets and European cheeses.

 

And while you indulge in leisurely conversation and reconnect with friends and family over your included refills of Prosecco, take note of the beauty of Seven Mile Beach, the bright blue sky and the Caribbean Sea – and thank your lucky stars that you chose LUCA Restaurant for Sunday Brunch.